Batata Harra
Crispy potatoes tossed with garlic, cilantro, chili, and lemon. A bold and flavorful Lebanese side dish or mezze.
Herbs
Cilantro Bunch
$1.99
Oil
Cedar Extra Virgin Olive Oil 3L
$34.99
Cedar Extra Virgin Olive Oil 500ML
$11.49
Cedar Extra Virgin Olive Oil 850ML
$19.99
Cleopatra Extra Virgin Olive Oil 1L
$20.99
Cleopatra Extra Virgin Olive Oil 750ML
$11.99
AlArd Extra Virgin Olive Oil 750ML
$23.99
Salt and Lemon juice
Cedar Sea Salt 750G
$0.00
Cedar Table Salt 1KG
$1.49
Realemon Lemon Juice 945ML
$4.99
Vegetables
Russet Potato 1lb
$0.99
Yellow Potato 1lb
$0.49
Garlic 1lb
$5.99
Garlic Bag
$0.99
Directions
Step-by-step instructions
1
Boil potato cubes in salted water until just tender, then drain well.
2
Heat olive oil in a pan over medium heat and fry potatoes until golden and crispy.
3
Add garlic, chili flakes, paprika, coriander, and salt; sauté for 1–2 minutes until fragrant.
4
Turn off heat, add lemon juice and chopped cilantro.
5
Toss well and serve hot.
Cooking Tips
For best results, use fresh ingredients and don't rush the cooking process. Taste as you go and adjust seasonings to your preference.