Easy

Tabbouleh

A fresh and zesty Lebanese salad made with parsley, tomatoes, bulgur, lemon juice, and olive oil.

15 min

4 servings

View Recipe

Easy

Lentil Soup

A warm and comforting soup made with red lentils, onions, and spices, perfect for any season.

40 min

4 servings

View Recipe

Medium

Mujaddara

A hearty Middle Eastern dish of lentils and rice topped with deeply caramelized onions.

50 min

4 servings

View Recipe

Easy

Hummus

A smooth and creamy chickpea dip blended with tahini, lemon juice, and garlic.

15 min

4-6 servings

View Recipe

Medium

Warak Enab

Tender grape leaves stuffed with rice, herbs, and spices, simmered in lemony olive oil.

90 min

4-6 servings

View Recipe

Easy

Baba Ghanoush

A smoky eggplant dip blended with tahini, lemon juice, and garlic.

40 min

4-6 servings

View Recipe

Easy

Batata Harra

Crispy Lebanese potatoes tossed with garlic, chili, lemon, and fresh herbs.

35 min

4 servings

View Recipe

Medium

Halawat El Jibn

A delicate cheese and semolina dessert filled with ashta and topped with sweet syrup and pistachios.

40 min

6-8 servings

View Recipe

Medium

Falafel

Crispy chickpea fritters flavored with herbs and spices, perfect for wraps or plates.

25 min

4 servings

View Recipe

Easy

Manakish Zaatar

Soft Lebanese flatbread topped with fragrant zaatar and olive oil.

70 min

6 servings

View Recipe

Medium

Baklava

A rich dessert made with layers of phyllo, nuts, butter, and sweet syrup.

70 min

12–16 pieces

View Recipe

Easy

Basbousa

A soft semolina cake soaked in sugar syrup and lightly flavored with coconut or almonds.

50 min

12 pieces

View Recipe