Falafel
Crispy on the outside and soft on the inside, falafel is a classic Middle Eastern dish made from ground chickpeas, herbs, and spices. Perfect as a wrap, plate, or mezze.
Herbs
Curly Parsley Bunch
$0.99
Plain Parsley Bunch
$0.99
Mint
$1.69
Cilantro Bunch
$1.99
Chick Peas
Cedar Dry Chick Peas 907G
$3.99
Cedar Chick Peas 540ML
$1.99
Baking Powder and Salt
Domo Baking Powder 100G
$1.19
Cedar Sea Salt 750G
$0.00
Cedar Table Salt 1KG
$1.49
Vegetables
Red Onion 1lb
$1.49
White Onion 1lb
$2.99
Yellow Onion 1lb
$0.49
Green Onions Bunch
$1.79
Garlic 1lb
$5.99
Garlic Bag
$0.99
Directions
Step-by-step instructions
1
Soak dried chickpeas in water for at least 8–12 hours. Drain well.
2
In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, and spices.
3
Blend until finely ground but not smooth.
4
Add baking powder and mix briefly.
5
Form small balls or patties.
6
Heat oil to medium-high and fry falafel until golden and crispy.
7
Drain on paper towels and serve hot.
Cooking Tips
For best results, use fresh ingredients and don't rush the cooking process. Taste as you go and adjust seasonings to your preference.