Halawat Al Jibn
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and vegetables.
Semolina
Cedar Durum Wheat Semolina 907G
Cedar Semolina Flour # 1 907G
Cedar Semolina Flour # 2 907G
Cedar Semolina Flour # 3 907G
Cheese
Sugar
Redpath Dark Brown Sugar 1kg
Redpath Icing Sugar 1kg
Redpath Sugar 2Kg
Rose and Orange Blossom Water
Cedar Rose Water 250ML
Yamama Rose Water 750ML
Cedar Orange Blossom Water 250ML
Yamama Orange Blossom Water 750ML
Directions
Step-by-step instructions
In a saucepan, combine water and sugar and bring to a boil.
Add semolina and stir continuously until thickened.
Add mozzarella and keep stirring until the dough becomes smooth and stretchy.
Add rose or orange blossom water, then remove from heat.
While warm, spread dough thinly between two sheets of parchment paper.
Cut into strips and add a line of ashta along one edge.
Roll gently to form logs.
Cut into pieces, drizzle with sugar syrup, and garnish with pistachios.
Serve chilled or at room temperature.
Cooking Tips
For best results, use fresh ingredients and don't rush the cooking process. Taste as you go and adjust seasonings to your preference.