Hummus
A smooth and creamy Middle Eastern dip made with chickpeas, tahini, and olive oil — perfect for snacking or serving with meals.
Chickpeas
Cedar Chick Peas 540ML
$1.99
Cedar Dry Chick Peas 907G
$3.99
Oil, Salt, and Lemon Juice
Cedar Extra Virgin Olive Oil 3L
$34.99
Cedar Extra Virgin Olive Oil 500ML
$11.49
Cedar Extra Virgin Olive Oil 850ML
$19.99
Cleopatra Extra Virgin Olive Oil 1L
$20.99
Cleopatra Extra Virgin Olive Oil 750ML
$11.99
AlArd Extra Virgin Olive Oil 750ML
$23.99
Realemon Lemon Juice 945ML
$4.99
Cedar Sea Salt 750G
$0.00
Tahini
Al Kanater Tahineh 454G
$6.49
Al Kanater Tahineh 908G
$9.99
Alkasih Gold Tahini 2LB
$7.99
Vegetables
Garlic 1lb
$5.99
Garlic Bag
$0.99
Directions
Step-by-step instructions
1
In a food processor, blend chickpeas, tahini, lemon juice, and garlic until smooth.
2
Slowly add olive oil while blending.
3
Add salt, cumin, and cold water until creamy and smooth.
4
Taste and adjust seasoning as needed.
5
Serve in a bowl, drizzle with olive oil, and sprinkle with paprika.
Cooking Tips
For best results, use fresh ingredients and don't rush the cooking process. Taste as you go and adjust seasonings to your preference.