Manakish Zaatar
Traditional Lebanese flatbread topped with aromatic zaatar and olive oil. Soft on the inside, slightly crispy on the outside, and perfect for breakfast or a light meal.
Flour and Yeast
Domo Instant Yeast 28.35g
$0.99
Oil
Cedar Extra Virgin Olive Oil 3L
$34.99
Cedar Extra Virgin Olive Oil 500ML
$11.49
Cedar Extra Virgin Olive Oil 850ML
$19.99
Cleopatra Extra Virgin Olive Oil 1L
$20.99
Cleopatra Extra Virgin Olive Oil 750ML
$11.99
AlArd Extra Virgin Olive Oil 750ML
$23.99
Sugar and Salt
Redpath Sugar 2Kg
$4.99
Cedar Table Salt 1KG
$1.49
Cedar Sea Salt 750G
$0.00
Zaatar
AlArd Dried Zaatar Leaves 100G
$7.49
AlArd Zaatar Blend (Thyme) 250G
$8.99
Directions
Step-by-step instructions
1
In a bowl, mix flour, sugar, salt, and yeast.
2
Add warm water and olive oil, then knead until a soft dough forms.
3
Cover and let rest for 1 hour until doubled in size.
4
Divide dough into balls and roll into small flat circles.
5
Mix zaatar with olive oil and spread evenly over each dough round.
6
Bake in a preheated oven at 475°F (245°C) for 8–10 minutes until lightly golden.
7
Serve warm.
Cooking Tips
For best results, use fresh ingredients and don't rush the cooking process. Taste as you go and adjust seasonings to your preference.